I’m amazed by Turkmenistan, it’s a very beautiful country and I hope to visit soon! These are 5 things I love about Turkmenistan.

Men Türkmenistany gowy görýärin we ýakyn wagtda bu ajaýyp ýurda baryp görmek isleýärin.

1:  ASHGABAT

The capital of Turkmenistan of Ashgabat is the first thing to see. The city is listed in the Guinness Book of Records as the whitest city on the planet. 543 buildings are built in the same style-they are lined with white marble. Absolutely beautiful architecture and extremely clean.

2. The ancient city of Nisa

If you drive 18 kilometers west of Ashgabat, you can meet the remains of the ancient city of Nisa. The monuments are protected and included in the UNESCO World Heritage List. The exhibits found during the excavations are kept in the State Cultural Center of Turkmenistan.

3. The Ruins Of Merv

In the south-eastern part of Turkmenistan, there is another UNESCO World Heritage Site, older than Nisa. These are the ruins of the ancient city of Merv. Its top is still decorated with a brick dome. The items found during the excavations are kept in the United Museum of History. I LOVE THIS COUNTRY! 🇹🇲❤️

4. Fiery Gas Crater of Karakum Desert

The place of the Fiert Gas Crater of Karakum Desert in Turkmenistan is remembered for a lifetime. Darvaza means “gate” in the national language. The gas crater 90 km from the village of Yerbent is very unique. Anyone who comes here at night becomes an eyewitness to an incredible sight: in the middle of the sands, in pitch darkness, an orange fiery light breaks out from under the ground.

5. Traditional cuisine

People travel to Turkmenistan to eat delicious meat and fish. Most of all, the locals love chicken and lamb. The restaurants serve game, goat and camel meat. Milk is drunk by camel and sheep. The serving plate in Turkmenistan is prepared at every step. Lamb meat is finely chopped, fried in lard and canned.

I love Turkmenistan and I hope to visit this beautiful country soon.  Bu ýurt haýran galdyryjy we ýakyn wagtda görmek isleýärin.

Gustav Rosted Soerensen